Bistro AIX

Mother’s Day Brunch

admin — Fri, 20 Apr 2012 02:00:11 +0000

Chef Tom has created a special Mother’s Day menu featuring your favorite brunch items with our signature Bistro AIX flair. A few selections from our menu:

Brioche French Toast with Vermont Maple Syrup

Steak & Eggs ~ beef tenderloin on mini farm egg omelet with crispy polenta, grilled asparagus & sauce bearnaise

and “AIX Benedict” ~ poached farm eggs over smoked salmon hash with Mornay sauce

Plus a selection of craft libations, fresh-squeezed juices, mocktails & bubbly!

Brunch will be served from 10am – 2pm, with regular dinner service beginning at 5pm. Please call for reservations to 904-398-1949. To view the full menu, please click here..

Gift Cards also make great Mother’s Day gifts and are available by calling the restaurant or via secure on-line ordering.

Bistro AIX at the Atlanta Food & Wine Festival – this weekend!

admin — Tue, 17 Apr 2012 11:12:11 +0000

Atlanta Food & Wine Festival takes place this weekend, May 11 – 13! Chef Tom was invited back to participate again this year in the Tasting Tent “Pig Trail” and will serve Moroccan Spice-Rubbed Pork Shoulder with Harissa-Marinated Watermelon.

Enjoy all that is Southern with award-winning chefs, sommeliers, mixologists, pitmasters & beverage innovators…the South has never tasted so good!

The Atlanta Food & Wine Festival is a weekend experience for guests who want to sip, savor and learn about the rich food and beverage traditions of the South. Here’s what attendees can look forward to:

Learning Experiences
More than 80 carefully-crafted cooking and cocktail demonstrations, technique labs, food and beverage tasting seminars and panel discussions.

Tasting Experiences (this is where Chef Tom & Sous Chef Zeke will be doing their sampling on Saturday & Sunday!)
Festival Tasting Tents like none other with chef-curated “trails” to guide guests through the best flavors of the
region and other Southern regions around the globe.

Connoisseur Experience
Limited in quantity. An exclusive program with reserve food and beverage classes and tastings and access to a
very special Connoisseur Lounge.

Click here for ticket information and details.

Steamed Mussels Recipe – Ch. 4 Morning Show Appearance

admin — Fri, 24 Feb 2012 21:21:42 +0000

Here’s Chef Tom and Bruce Hamilton on The Morning Show, Ch. 4 WJXT, whipping up a delicious batch of Blue Hill Bay Mussels steamed in white wine, a perennial favorite on our dinner menu as an appetizer, or with our incredible herb-dusted French fries as an entree. Click here for a link to the Mussels in White Wine recipe.

Thursday Nights at the ONYX Lounge & Happy Hour

admin — Fri, 15 Jul 2011 17:57:15 +0000

New at Bistro AIX…Thursdays at ONYX! Join us every Thursday night starting at 5pm. Happy Hour offered 5pm – 7pm with your favorite house wines, draughts, wells and select cocktails, plus a DJ spinning all evening. Come for the Happy Hour, stay for the fun!

We also offer L’Heure du Cocktail Happy Hour, offered every Monday – Friday from 4pm – 7pm. Enjoy HALF OFF Bistro AIX’s most popular martinis as well as our house wines by the glass and draft beers. It’s never been easier to enjoy winding down after a long day and to get your evening started!

After Happy Hour, stay for dinner! For dining reservations, please call 904-398-1949 or visit our Reservations Link from the home page.