$29 Prix Fixe Menu
- Mixed Green Salad
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette - Traditional Caesar Salad
with red onions, cheese & tomatoes - Smoked Tomato Soup
topped with creme fraiche & chives - Creamy French Onion Soup
our signature version of this well-loved classic - return to top
- Penne Pasta
with Zeke's spicy housemade sausage, marinara & ricotta salata - Whole Wheat Fettuccini
housemade pasta with wild mushrooms, arugula & goat cheese - Butternut Squash Risotto
with toasted pumpkin seeds & prosciutto - Shrimp Tagliatelle
housemade pasta in light tomato-cream sauce with fresh herbs & shaved Parmigiano- Reggiano - Grilled Pork Tenderloin
over creamy polenta with roasted apples & Brussels sprouts - Roasted Chicken "Coq au Vin"
whipped potatoes, pearl onions, cremini mushrooms & green beans - Steak Frites
bistro "Onglet" steak with green beans & red wine shallot sauce. Served with french fries. - Mussels Frites
steamed in white wine, thyme & garlic with saffron aioli. Served wtih french fries. - return to top
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enjoy any dessert from our dessert offerings (excluding Dessert Trio)
- return to top
At Bistro AIX, we make it easy to enjoy dining out without over-extending your budget. Whether it's crafting your own menu from our everyday moderately priced menu offerings, or letting us put it together for you with our popular $29 Three-Course Prix Fixe Menu, you will enjoy both the variety of the fresh, seasonal menu offerings and the pocket friendly pricepoints. The menu is offered Sunday - Thursday from 5pm - 7pm.
First Course (half portions)
Main Course (full entree portions)
Dessert Course
*Please note: a limited mid menu is served between 2:30pm - 5pm, Monday - Friday.
- Corkage Fee: $15
- BYO Dessert Fee: $2.50 per person
- 20% gratuity added to tables of eight or more
- Menu selections viewable on-line are subject to change