Mid Menu
Appetizers & Salads
- Smoked Tomato Soup
topped with creme frâiche & chives - Creamy French Onion Soup
our signature version of this well-loved classic - Quiche du Jour
served with mixed greens or Caesar salad - Crab Cakes
on roasted shallot sauce with truffled arugula - Crispy Chips
house-made potato chips with warm blue cheese - Mac-n-Cheeses
four creamy cheeses topped with sharp cheddar - Baby Spinach & Mixed Greens
with pears, candied walnuts & house-made blue cheese dressing - Traditional Caesar Salad
with shaved red onions, cheese & tomatoes, or with roasted chicken - Prosciutto & Goat Cheese Salad
with mixed greens, tossed in a fig balsamic vinaigrette - Mixed Green Salad
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette - Hobbs' Charcuterie & Cheese Plate (your choice, mix & match, served by the ounce)
Artisan Charcuterie ~ smoked prosciutto speck, Milano salami, prosciutto salami, wine cured salami.
Cheese ~ Midnight Moon (aged goat cheese, Cypress Grove, USA),
Brillat-Savarin (triple ceram cow's milk, France), Gouda (5-yr. aged, cow's milk, Holland), Oregon Blue (cow's milk, Australia), add assorted olives - Add a crab cake or oak-fired shrimp to any item
- return to top
Wood-Fired Pizzas
- Scampi
shrimp, pesto, sweet onions, tomatoes & spinach - Sausage
with caramelized onions tomatoes & spicy harissa - Smoked Salmon
with red onions, crme fraiche & caviar - Proscuitto
Hobbs' cured ham, goat cheese & roasted red peppers - Mushroom & Fontina
puree of mushrooms, chives & white truffle oil - Three Cheese
with fresh tomatoes & basil, with goat cheese / with pepperoni - return to top
*Please note: a limited mid menu is served between 2:30pm - 5pm, Monday - Friday.
- Corkage Fee: $15 per 750ml
- BYO Dessert Fee: $2.50 per person
- 20% gratuity added to tables of eight or more
- Menu selections viewable on-line are subject to change