Lunch
Appetizers
- Crispy Calamari
served with red pepper-feta dip - Crispy Shrimp Spring Roll
with chive puree - Crispy Duck Spring Roll
wiht pineapple "ketchup" - Crab Cakes
on roasted shallot sauce with truffled arugula - Crispy Chips
house-made potato chips with warm blue cheese - Mac-n-Cheeses
four creamy cheeses topped with sharp cheddar ~ a perfect side dish or appetizer - return to top
Lunch Combinations
- all served with tropical iced tea or fountain soda
- Salad & Soup
choose any salad from our menu and add a cup or bowl of soup - Half Sandwich & Bowl of Soup
choice of Grilled Cheese, Warm Lamb "French Dip" or Roasted Turkey, served with your choice of soup & our house-made chips, or add a small salad.
Soups & Salads
- Smoked Tomato Soup
topped with creme fraiche & chives - Creamy French Onion Soup
our signature version of this well-loved classic - Roasted Chicken
tossed in lemon-herb vinaigrette on tabbouleh - Mixed Green Salad
with dried tomatoes & shaved cheese, tossed in a walnut vinaigrette - Traditional Caesar Salad
with red onions, cheese & tomatoes - Hobbs' Proscuitto & Goat Cheese Salad
with mixed greens, tossed in a fig balsamic vinaigrette - Baby Spinach & Mixed Greens
with pears, candied walnuts & house-made blue cheese dressing - Crispy Calamari Salad
with red onion, grape tomatoes & shaved cheese in lemon-herb vinaigrette - "Aixoise Salad"
julienned vegetables & lime-peanut dressing with roasted chicken or calamari - Quiche du Jour
served with mixed greens or Caesar salad - return to top
Sandwiches, Burgers & Plates
- sandwiches are served with house-made potato chips & mixed green salad
- Warm Lamb "French Dip"
with rosemary aioli, roasted peppers, havarti cheese & lamb jus - Roasted Turkey
with tomato, spicy arugula, provolone & roasted shallot mustard - Grilled Cheese
with fresh tomato, cheddar, provolone & mozzarella on brioche (add Hobbs' bacon) - Falafel
with tomato, arugula & tzatziki on grilled flatbread - Pasta du Jour
featuring fresh, seasonal ingredients - The AIX Burger
juicy grilled half-pound domestic Kobe beef with classic accompaniments (add ons: cheese, Hobbs' bacon, caramelized onions, mushrooms) - Grilled Tuna
over whipped poatoes, baby spinach, lemon-garlic butter & chive oil - Steak Frites
bistro "Onglet" steak with green beans, red wine shallot sauce & French fries - Shrimp Tagliatelle
in light tomato-cream sauce, fresh herbs & shaved Parmigiano - Oak-Fired Fish "Aixoise"
on creamy polenta with smoked pepper broth & sugar snap peas - return to top
Wood-Fired Pizzas
- Scampi
shrimp, pesto, sweet onions, tomatoes & spinach - Housemade Sausage
with caramelized onions, tomatoes & spicy harissa - Smoked Salmon
with red onions, creme fraiche & caviar - Prosciutto
Hobbs' cured ham, goat cheese & roasted red peppers - Mushroom & Fontina
puree of mushrooms, chives & white truffle oil - Three Cheese
with fresh tomatoes & basil, (add goat cheese, add pepperoni) - return to top
*Please note: a limited mid menu is served between 2:30pm - 5pm, Monday - Friday.
- Corkage Fee: $15 per 750ml
- BYO Dessert Fee: $2.50 per person
- 20% gratuity added to tables of eight or more
- Menu selections viewable on-line are subject to change.
