Bakery & Dessert

Dessert Course

• Warm Chocolate Banana Bread Pudding
  with butter rum sauce & sweet whipped cream
• Citrus Bundt Cake
  moist, light cake infused with grapefruit & orange, served with sweet whipped cream & Cointreau-marinated strawberries
• Seasonal Cheesecake
  luscious, rich cheesecake with fresh, seasonal garnishes
• Dessert Trio
  miniature flourless chocolate torte, classic creme brulee & warm seasonal fruit cobbler served with vanilla bean ice cream
• Bistro AIX Fruit Cobbler
  made with seasonal fruits, served warm, topped with vanilla bean ice cream
• Flourless Chocolate Espresso Torte
  rich chocolate cake with just a hint of espresso
• Miniature Carrot Cake
  topped with cream cheese icing & pecans, dusted with fresh nutmeg
• German Chocolate Cup Cake
  a dreamy combination of chocolate, coconut & pecans
• Profiteroles
  mini cream puffs filled with vanilla bean ice cream topped with dark chocolate sauce & caramel sauce
• Lemon Coconut Cake
  layers of sponge cake with homemade lemon curd filling, frosted with whipped cream icing & coconut
• Classic Vanilla Crème Brûlée
  a Bistro Aix favorite
• return to top

From The Market

• Cookies & Brownies

  • Fresh-Baked Cookies
  • Meringue Cookies
  • Fudge Brownies
  • Blondies
  • Macaroons
  • Nutter Butters
  • return to top

• Whole Cakes

• (please order minimum 48 hours in advance)
  • Classic German Chocolate Cake, 10" Round
  • Chocolate Espresso Torte, 10" Round

• Bakery

  • Ciabatta Loaves