The seasonally-driven menu at Bistro Aix, a mix of regional French and Mediterranean specialties punctuated with the flavors of California’s wine country, is Executive Chef /Partner Tom Gray’s modern vision of classic dishes. With an emphasis on locally-grown, sustainable, organic and natural ingredients, Chef Tom and Bistro AIX have led the way in sustainable sourcing in Jacksonville for many years.
Venture into inspired creations such as Grilled Tuna over Whipped Potatoes, Baby Spinach, Lemon-Garlic Butter and Chive Oil, or Lamb Tenderloin on Roasted Eggplant, Potatoes, Charred Tomatoes and goat Cheese Cream. Soups, salads, thin-crust pizzas from the wood-fired oven, risottos and homemade pastas, round out the offerings. On the sweet side, Bistro AIX’s in-house pastry chef turns out classic profiteroles, tortes, cakes and cookies worthy of their own fan club.
With over 250 selections available by the bottle and 50 by the glass, Bistro AIX’s wine list has been specifically crafted to offer guests a variety that is both familiar and inventive. Rewarding wine lovers with an international mix of old world and cutting edge styles, tried-and-true favorites as well as the avant-garde, we have selections in a variety of sizes, vintages and price points to compliment every item on our menu. All of our wines are carefully stored in our temperature and humidity-controlled wine cellar, ensuring the best quality and flavor of your selection.
We are glad to assist our guests with dietary restrictions and food allergies with menu selections and modifications. Gluten-free, vegetarian, vegan, and other dietary limitations are easily accommodated from our main menu selections by trained service and cooking staffs. Please inquire about current menu selections and suggestions when you arrive at the restaurant and our staff will be glad to help you. When making reservations on the phone or via the OpenTable network, please make a notation of your specific needs so it can be recorded on your reservation.
*Please note: a limited “mid menu” is served between 2:30pm – 5pm, Monday – Friday.
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Dinner
Lunch
Mid Menu (offered Monday – Friday, 2:30pm – 5pm)
Children’s Menu
