Cuisine & Menus

Our in-house pastry team turns out classic tortes and cakes worthy of their own fan club.

  • over 250 selections available by the bottle and 50 by the glass on our wine list , which has been specifically crafted to offer guests a variety that is both familiar and inventive.
  • wines are carefully stored in our temperature and humidity-controlled wine cellar, ensuring the best quality and flavor of your selection.
  • full-service bar featuring hand-crafted cocktails and seasonal ingredients


We are glad to assist our guests with dietary restrictions and food allergies with menu selections and modifications. Gluten-free, vegetarian, vegan, and other dietary limitations are easily accommodated from our main menu selections by trained service and cooking staffs. Please inquire about current menu selections and suggestions when you arrive at the restaurant and our staff will be glad to help you. When making reservations on the phone or via the OpenTable network, please make a notation of your specific needs so it can be recorded on your reservation.

Download Menus

Spring Dinner Menu
Spring Lunch Menu
BAR-X Menu