Bistro AIX
View Photo Gallery
View Photo Gallery

Announcements

$29 Three-Course Prix Fixe Menu

Bistro AIX has come up with a creative way to stimulate your appetite without over-stimulating your pocketbook; our very own
$29 Three-Course Prix Fixe offered Sunday - Thursday from 5pm - 7pm. The seasonal menu includes your choice of a half House or Caesar Salad or a cup of soup, eight signature entrées (Whole Wheat Fettuccini, Penne Pasta with Zeke's Spicy Sausage, Risotto, Shrimp Tagliatelle, Grilled Pork Tenderloin, Roasted Chicken, Steak Frites and Mussels Frites), and a selection from our dessert menu.

Return To Top


Chef Tom Nominated for 2010 James Beard Award!

Congratulations to our own Executive Chef / Partner, Tom Gray, on his 2010 James Beard Award Nomination for Best Chef: South!  Go, Chef Tom, Go!

Read our newsletter here!

 

Return To Top


Bistro AIX Tweets!

Bistro AIX Tweets - do you?  Get up-to-the second news, kitchen insights, Twitter-only specials, photo links, and more! Log on to twitter.com/bistroaix to sign up.

Return To Top


February 2010 E-Newsletter

For all the latest information on events at the restaurant, please read our February 2010 E-Newsletter. 

To receive them direct in your in-box, please sign-up here.

Return To Top