Announcements
$29 Three-Course Prix Fixe Menu
Bistro AIX has come up with a creative way to stimulate your appetite without over-stimulating your pocketbook; our very own $29 Three-Course Prix Fixe offered Sunday - Thursday from 5pm - 7pm. The seasonal menu includes your choice of a half House or Caesar Salad or a cup of soup, eight signature entrées (Whole Wheat Fettuccini, Penne Pasta with Zeke's Spicy Sausage, Risotto, Shrimp Tagliatelle, Grilled Pork Tenderloin, Roasted Chicken, Steak Frites and Mussels Frites), and a selection from our dessert menu.Chef Tom Nominated for 2010 James Beard Award!
Congratulations to our own Executive Chef / Partner, Tom Gray, on his 2010 James Beard Award Nomination for Best Chef: South! Go, Chef Tom, Go!
Bistro AIX Tweets!
Bistro AIX Tweets - do you? Get up-to-the second news, kitchen insights, Twitter-only specials, photo links, and more! Log on to twitter.com/bistroaix to sign up.
February 2010 E-Newsletter
For all the latest information on events at the restaurant, please read our February 2010 E-Newsletter.
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