Announcements
$29 Three-Course Prix Fixe Menu
Bistro AIX has come up with a creative way to stimulate your appetite without over-stimulating your pocketbook; our very own $29 Three-Course Prix Fixe offered Sunday - Thursday from 5pm - 7pm. The seasonal menu includes your choice of a half House or Caesar Salad or a cup of soup, eight signature entrées (Whole Wheat Fettuccini, Penne Pasta with Zeke's Spicy Sausage, Risotto, Shrimp Tagliatelle, Grilled Pork Tenderloin, Roasted Chicken, Steak Frites and Mussels Frites), and a selection from our dessert menu.Half-Priced L'Heure du Cocktail Happy Hour
We invite you to our L'Heure du Cocktail Happy Hour, offered ever Monday - Friday from 4pm - 7pm. Enjoy HALF OFF your favorites from our regular cocktail menu as well as our extensive selection of wines by the glass and draft beers. It's never been easier to enjoy winding down after a long day and to get your evening started!
Bistro AIX: Find us on Facebook & Twitter!
Bistro AIX Tweets - do you? Get up-to-the second news, kitchen insights, Twitter-only specials, photo links, and more! Log on to twitter.com/bistroaix to sign up.
Find us on Facebook! Get behind the scenes & get the scoop with Bistro AIX on Facebook!
Chef Tom Cooks it up with Paula Deen & Recipe Link
Chef Tom had a terrific time at the Publix Apron's / Smithfield event with Paula Deen on Thursday, June 17. The audience of more than 400 were treated to a recipe demonstration by Chef Tom and stories and antics from Paula and her husband, Michael. Click here for a link to Chef Tom's recipe, Summer Gazpacho with Polenta, Grilled Shrimp and Micro Greens.
For other updates, please read our June e-newsletter!
Bastille Day Specials at Bistro AIX on July 14th!
Storm the Bastille! Join us at Bistro AIX to celebrate the French national holiday, Bastille Day, on Wednesday, July 14th starting at 5pm.
- $2 Kronenbourg beers
- $3 Petite Grey Goose martinis
- $6 Absinthe station
- $6 Marcel Martin
- $5 Pernod "Guillotine" Cocktails
- French-inspired appetizer, entree and dessert specials such as Rib Eye with Smoky Ratatouille & French Meringues with fruit sorbet and creme anglais
- Complimentary Cheeses 5pm - 9pm in the ONYX Bar